Sunday, February 23, 2014
Spring in the Air?!!!
And of course, with spring in the air most of us begin thinking about shorts and swim suits...at least, I know I do. So, I'm watching my portions, snacking and nutrient intake a bit more diligently again. This breakfast sandwich is fantastically filling, easy to make and absolutely delish!! I used high protein, high fiber whole grain bread that calculated out to 2 points each; soaked them in an egg white each then popped them in my waffle iron. Meanwhile, I cooked egg whites-omelet-style with onions and 1 point WW cheese, on top the stove in a stainless steel skillet. Then I put it together like a sandwich and enjoyed every last morsel...for a measly 5 points! I was very full and well satisfied! It's easy to alter using different items for a change of pace, just like omelet ingredients! If you try it, let me know what you think!